It was my first dinning experience at Waraku. It was good like the feedbacks i've heard before.
We dinned at the private function area as there were 8 of us celebrating a friend's birthday. The ambience is good and cosy; suitable for gatherings with a group of close friends.
Waraku serves plenty of udon specialities in large humongous bowls. I don't usually order udon but when you visit there, you would definitely love to try!
Not forgetting, the appetizers that started off our meal.Hotate (butter-fried scallop), Sashimi (raw salmon), Grilled eel with egg (on fire), Teriyaki Chicken biscuit (mini-liked pizza), Paper pot soup ...
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